Request for Produce Identification
I stopped by the King Soopers near my house on Monday to pick up an extra yam for a recipe for butternut squash soup I'm going to try. The basket labelled "Yams" held only what seemed to be mutant twisted yams, but I bought one anyway.
When I got home, I compared it to the yams I'd bought in Boulder over the weekend. The "mutant yam" has a slightly different (but similar) skin texture and the meat color is less saturated. The receipt says the checkout woman thought it was a jersey potato. It's not a jersey potato. But what is it?
It would be nice to know before experimenting with a new recipe in order to control variables.